Wink's goal is to bring out the best in those local ingredients in an innovative way. The menu changes daily, guaranteeing that each dish offers the best of what was available that day.
Recently, a few friends and I met up for a casual dinner in the Wine Bar to put the gift certificate I was given over the holidays a good workout. If you haven't planned ahead, the Wine Bar is an easy alternative to the dining room, which is often booked on the weekends.
We started off the evening with a few items from the Bar Apps menu - Mac N' Cheese with Black Truffles and Chicken Liver Pate. The Mac N' Cheese was some of the best I have ever tasted, creamy and luscious with the black truffles shaved on top giving it an even deeper flavor. The Chicken Liver Pate was smooth and lovely with a rich, but not livery, flavor.
For dinner, we split the Seared Foie Gras, Gulf Pompano and the Bison NY Strip. Before you start drafting a protest e-mail, the Foie Gras is from birds from Countryside Farm and is raised naturally and humanely. And, it was delicious - literally melting in your mouth with its richness.
After dinner we compared notes and found it difficult to pick a favorite dish. Wink offered too many tantalizing goodies to narrow it down to just one.
I encourage you to tempt your taste buds at Wink. It's worth the splurge and you can feel good about every delicious, locally-sourced bite.




Examiner.com

1 comments:
While I enjoy getting a few things to nibble on when I'm at Wink wine bar, I have a hard time with the small portions and high prices at Wink. While it isn't expensive by NY or SF standards, it is high price for Austin. And paying that much for food isn't very "sustainable" for me, ya know?!
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